TAMRA hydrazide, 6-isomer
| Cat. # | Quantity | Price | Lead time | Buy this product |
|---|---|---|---|---|
| 18170 | 1 mg | $110 | in stock | |
| 28170 | 5 mg | $260 | in stock | |
| 48170 | 25 mg |
$410
|
in stock | |
| 58170 | 50 mg |
$695
|
in stock | |
| 68170 | 100 mg |
$1190
|
in stock |
Dye hydrazides are useful for the labeling of carbonyl compounds like aldehydes and ketones. Many sugars can be converted to carbonyl compounds by periodate oxidation.
Tetramethylrhodamine (TAMRA) is a xanthene fluorophore. This derivative is a pure 5-isomer of TAMRA bearing hydrazide group for the coupling with carbonyl compounds.
Absorption and emission spectra of 6-TAMRA
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FAM hydrazide, 5-isomer
FAM hydrazide is a carbonyl reactive fluorescein derivative. Pure 5-isomer. Can label oxidized proteins, saccharides, and many small molecules with carbonyl groups.Cyanine7.5 hydrazide
Near infrared fluorophore functionalized with hydrazide moiety. Reactive against carbonyl compounds, useful for the labeling of saccharides, and antibodies after periodate oxidation.General properties
| Appearance: | dark colored solid |
| Mass spec M+ increment: | 426.2 |
| Molecular weight: | 480.94 |
| Molecular formula: | C25H25N4ClO4 |
| Solubility: | good in DMF, DMSO, alcohols |
| Quality control: | NMR 1H, HPLC-MS (95%) |
| Storage conditions: | Storage: 24 months after receival at -20°C in the dark. Transportation: at room temperature for up to 3 weeks. Avoid prolonged exposure to light. Desiccate. |
| MSDS: | Download |
| Product specifications |
Spectral properties
| Excitation/absorption maximum, nm: | 541 |
| ε, L⋅mol−1⋅cm−1: | 84000 |
| Emission maximum, nm: | 567 |
| Fluorescence quantum yield: | 0.1 |
| CF260: | 0.32 |
| CF280: | 0.19 |
Product citations
- Shik, A. V.; Sobolev, P. V.; Zubritskaya, Y. V.; Baytler, M. O.; Stepanova, I. A.; Chernyaev, A. P.; Borschegovskaya, P. Yu.; Zolotov, S. A.; Doroshenko, I. A.; Podrugina, T. A.; Bliznyuk, U. A.; Rodin, I. A.; Beklemishev, M. K. Rapid Testing of Irradiation Dose in Beef and Potatoes by Reaction-Based Optical Sensing Technique. Journal of Food Composition and Analysis, 2024, 127, 105946. doi: 10.1016/j.jfca.2023.105946
- Akam-Baxter, E.A.; Bergemann, D.; Ridley, S.J.; To, S.; Andrea, B.; Moon, B.; Ma, H.; Zhou, Y.; Aguirre, A.; Caravan, P.; Gonzalez-Rosa, J.M.; Sosnovik, D.E. Dynamics of collagen oxidation and cross linking in regenerating and irreversibly infarcted myocardium. Nature Communications, 2024, 15, 4648. doi: 10.1038/s41467-024-48604-7
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