sulfo-Cyanine5.5 dUTP
Cat. # | Quantity | Price | Lead time | Buy this product |
---|---|---|---|---|
2071-50nmol | 50 nmol | $270 | 5 days | |
2071-250nmol | 250 nmol | $990 | 5 days |
sulfo-Cyanine5.5 is a far red emitting dye. Since almost no biological sources of fluorescence background emit in its range, this fluorophore provides great signal to noise ratio.
This molecule is a modified deoxyuridine triphosphate (dUTP) that is a substrate to many enzymes including simple Taq polymerase. Due to its extended amino-11-linker, this reagent provides a better alternative to aminoallyl derived triphosphates with dyes.
The QC of triphosphates includes HPLC-MS and enzymatic testing.
Absorption and emission spectra of sulfo-Cyanine5.5
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sulfo-Cyanine5 NHS ester
Water-soluble sulfo-Cyanine5 succinimidyl ester for labeling various amine-containing molecules in the aqueous phase.Cyanine5 maleimide
Cyanine5 maleimide reacts with thiols to give dye labeled conjugates.Ascorbic acid
Ascorbic acid is a reducing agent converting copper(II) into a monovalent form that catalyzes the click reaction.General properties
Appearance: | blue solid |
Molecular weight: | 1554.97 |
Molecular formula: | C58H63N6Li6O28P3S4 |
Quality control: | HPLC-MS (95%), testing in enzymatic reaction |
Storage conditions: | Storage: 12 months after receival at -20°C in the dark. Transportation: at room temperature for up to 3 weeks. Avoid prolonged exposure to light and excessive freeze-thaw cycles. |
MSDS: | Download |
Product specifications |
Spectral properties
Excitation/absorption maximum, nm: | 673 |
ε, L⋅mol−1⋅cm−1: | 211000 |
Emission maximum, nm: | 691 |
Fluorescence quantum yield: | 0.21 |
CF260: | 0.09 |
CF280: | 0.11 |
This Product is offered and sold for research purposes only. It has not been tested for safety and efficacy in food, drug, medical device, cosmetic, commercial or any other use. Supply does not express or imply authorization to use for any other purpose, including, without limitation, in vitro diagnostic purposes, in the manufacture of food or pharmaceutical products, in medical devices or in cosmetic products.
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